Pasta bake with ham and quark is a simple dish made with pasta. How to make a pasta bake? Discover this easy recipe for a creamy baked pasta casserole!
This pasta bake with ham, quark, and mushrooms is a straightforward way to prepare a filling and balanced meal that combines comforting flavors with nutritional value.
It uses everyday ingredients like pasta, quark, deli ham, mushrooms, tomato, garlic, olive oil, and a bit of broth.
Quark provides a solid dose of protein and calcium, supporting muscles and bones. Mushrooms, aside from their rich flavor, contain valuable B vitamins and natural compounds with immune-boosting and anti-cancer properties.
This pasta bake doesn't just taste great - it truly nourishes your body.
If you enjoy pasta casseroles, check out the recipe for vegetable pasta bake as well.
How to make baked pasta with ham? Here's a simple step-by-step recipe!
Ingredients
Method
- If using homemade broth, prepare it in advance - you can find the recipe for homemade broth on the blog. You may also use store-bought broth, warmed up beforehand.
- Boil the pasta according to instructions. In the meantime, prepare the remaining ingredients.
- Wash and dice the tomato (remove the tough, green core). Wash the mushrooms and slice them. Dice the ham. Peel and finely chop or crush the garlic.
- Heat olive oil in a pan. Add garlic and ham and sauté for about 2 minutes, stirring frequently.
- Add the broth, chopped tomato, and mushrooms. Let simmer for about 5 minutes, stirring occasionally.
- After 5 minutes, add the crumbled quark and drained pasta. Stir well.
- Transfer everything to an oven-safe dish or small baking dish. Bake at 200°C (390°F) for 15-20 minutes, or until the bake thickens slightly.
- Serve warm and enjoy!
Nutrition
Frequently Asked Questions
Can I use cottage cheese instead of quark?
Yes, though the texture differs. Quark is smoother and thicker; cottage cheese is lumpier, so blend it first if you want a similar consistency. Ricotta also works, but has more fat and less protein.
What type of pasta works best?
Short shapes like penne, rigatoni or fusilli hold up best in a bake, since they trap the sauce and keep their structure in the oven. Cook them slightly under the package time - they'll finish cooking in the bake.
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