Pasta casserole with vegetables is an easy pasta dish. How to make a pasta casserole? Discover a simple recipe for vegetable pasta casserole!
Vegetable pasta casserole is not only a warming and satisfying pasta dish but also a treasure trove of nutritional value. This casserole features a combination of cheese, rich in calcium and protein, which supports bone and muscle health, and vegetables full of vitamins and minerals. Bell pepper, known for its high vitamin C content, supports immunity and skin health, while mushrooms provide fiber and B vitamins, crucial for the proper functioning of the body. This dish combines a wealth of flavors and health benefits, making it an ideal choice for every healthy lifestyle enthusiast.
A baked pasta is a great idea for a nutritious lunch or dinner that will satisfy both taste buds and support healthy eating.
How to make a vegetable pasta casserole? Discover a simple recipe for pasta casserole!
Ingredients
Method
- Cook the pasta (check the recipe). In the meantime, prepare the remaining ingredients.
- Peel and finely chop the onion. Wash the mushrooms and slice them. Wash the bell pepper and dice it (remove inedible parts). Grate or finely chop the cheese.
- Heat the butter in a pan. Add the onion and fry for a few minutes, stirring occasionally.
- Then add the mushrooms and bell pepper. Fry again for a few minutes, stirring occasionally.
- When all ingredients are soft, add the tomato concentrate and drained corn. Season to taste with salt, pepper, sweet and hot paprika, and Provencal herbs. Mix well.
- Add the drained pasta and mix again.
- Transfer to a small heatproof dish and spread cheese on top. Put into an oven preheated to 180 degrees Celsius.
- Take out after a few minutes when the cheese has melted.
