Chocolate risotto with yogurt is a simple and delicious sweet rice dish. How to make sweet risotto? Discover a simple recipe for chocolate risotto with skyr!
Chocolate risotto with yogurt is a delicious, nutritious, and above all, healthy sweet meal.
Rice is a great source of valuable carbohydrates, fiber and protein. It contains many minerals including zinc, selenium, phosphorus, iron, manganese, and copper. Additionally, it is rich in B vitamins.
Chocolate is a valuable source of magnesium, potassium, iron, zinc, flavonoids, omega-6 fatty acids and vitamins A, E and B.
Natural skyr yogurt is an excellent source of easily digestible protein and calcium. It also positively affects the gut microbiome, thereby boosting the body's immunity.
If you prefer chocolate risotto without yogurt, check out the recipe for chocolate risotto.
How to make chocolate risotto with yogurt? Discover a simple recipe for sweet risotto!
Ingredients
Method
- Rinse the rice thoroughly in a kitchen sieve under running cold water or place it in a bowl and fill it with water, stir, and drain repeatedly until the water is no longer cloudy.
- Place the rinsed rice in a saucepan and add water in a 1:1 ratio (water:rice). Add milk, sweetener, and a pinch of salt. Mix well. Bring to a boil and then reduce the heat significantly. Cook covered for about 15 minutes on very low heat, stirring occasionally.
- Towards the end of cooking, add the chocolate. The risotto is ready when it has thickened considerably, and the rice is soft but not falling apart.
- Remove from heat. After a moment, add the cocoa and yogurt. Mix thoroughly.
- Transfer to a convenient dish. Enjoy warm or cold.
