Chocolate risotto is a simple and delicious sweet rice dish. How to make sweet risotto? Discover the simple recipe for chocolate risotto!
Chocolate risotto is a tasty, nutritious, and above all, healthy sweet meal.
Rice is a great source of valuable carbohydrates, fiber and plant protein. It contains a lot of minerals, including zinc, selenium, phosphorus, iron, manganese, and copper. Additionally, it has a significant amount of B vitamins.
Chocolate is a valuable source of magnesium, potassium, iron, zinc, flavonoids, omega-6 acids and vitamins A, E and B.
My simple sweet risotto is intensely chocolatey and low in calories.
How to make chocolate risotto? Learn the simple recipe for sweet risotto!
Ingredients
Method
- Thoroughly rinse the rice on a kitchen sieve under running cold water or place it in a bowl and fill it with water several times, stirring and draining until the water is clear.
- Place the rinsed rice in a saucepan and pour water for cooking in a 1:1 ratio (water:rice). Add milk, sweetener, and a pinch of salt. Stir well. Bring to a boil and then reduce the heat to very low. Cook covered for about 15 minutes on low heat, stirring occasionally.
- About halfway through cooking, add the chocolate.
- The risotto is ready when it thickens considerably and the rice is soft but not falling apart. Towards the end, add cocoa and mix thoroughly.
- Transfer to a convenient dish. Enjoy it warm or cold.
