Tofu pancakes

Tofu pancakes are simple, nutritious, and delicious sweet tofu pancakes. How to make tofu pancakes? Discover the simple recipe for sweet tofu pancakes!

Tofu pancakes are an easy and quick sweet tofu dish to prepare.
These tofu pancakes were created entirely by accident when I had some leftover tofu in the fridge and craved something sweet.
Adding lemon juice to tofu creates a curd substitute. That's precisely what I used in my tofu pancakes recipe, giving them a slightly "curd-like" flavor.
The pancakes are light, delicate, and really tasty. They're perfect as a nutritious dessert or a light meal. I ate them plain, and they tasted great, but you can enjoy them with various toppings like jam, fresh fruits, peanut butter, sweet powder made from sweetener, or chocolate avocado cream.
Tofu is pressed curd obtained from soy milk. It's a rich source of protein, phosphorus, phytohormones, and calcium.
How to make sweet tofu pancakes? Discover the simple recipe for tofu pancakes!


Tofu pancakes

Total Time 15 hours
Servings: 1 servings
Calories: 473.0001

Ingredients
  

  • Tofu 1 package (180 g)
  • Flour (e.g., corn or rice flour) 5 tablespoons (50 g)
  • Soy milk (soy drink) ¼ cup (50 g)
  • Calorie-free sweetener e.g., erythritol 3 tablespoons (30 g)
  • Lemon juice 3 teaspoons (9 g)
  • Baking powder 1 teaspoon (4 g)
  • Coconut oil 1 teaspoon (5 g)
  • Vanilla flavoring

Method
 

    Nutrition

    Calories: 473.0001kcalCarbohydrates: 72gProtein: 28gFat: 20gPotassium: 1.2mgSugar: 24.09gNet Carbohydrates: 27.36g

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