Shrimp and cheese toasts are an idea for a healthy fast food option. How to make shrimp and cheese toasts? Discover a simple recipe for shrimp and cheese toasts!
Toasts with shrimp, parmesan cheese and arugula are a simple and quick-to-prepare meal that's rich in protein and carbohydrates. Toasts are not typically considered a "healthy meal," but for those concerned with maintaining a healthy figure and, above all, good health, there's no need to give them up. As with many other types of meals, the only issue is the method of preparation and the ingredients used. Therefore, by using healthier and sometimes lower-calorie alternatives, you can enjoy such meals without worry. It's also worth mentioning that mental comfort while following any diet is most important. That's why, if you crave a specific meal, look for a recipe for a healthier version and prepare it at home.
Shrimp is an extremely valuable protein product that only needs gentle heat treatment to enjoy its truly exquisite taste.
Wondering what to eat with shrimp? Discover a simple recipe for shrimp toasts!
Ingredients
Method
- If you're using frozen shrimp, first thaw them in cold water. Once the shrimp are thawed, start preparing the other ingredients.
- Grate or finely chop the cheese.
- Heat and spread the butter in a pan. After a moment, add the dried shrimp and peeled and crushed garlic. Season to taste with sweet paprika and chilli. Fry until the shrimp are cooked through, about 2-5 minutes (depending on the size). Stir and flip the shrimp frequently. Towards the end of frying, add finely chopped parsley. Mix well.
- Toast the bread slices in a toaster or on a dry pan (on very low heat for about 3-5 minutes on each side).
- On the prepared toasts, lay out the washed and dried arugula, shrimp, and cheese.
Nutrition
Preparation toasts with shrimp, parmesan cheese and arugula:
Step 1: If you're using frozen shrimp, first thaw them in cold water. Once the shrimp are thawed, start preparing the other ingredients.
Step 2: Grate or finely chop the cheese.
Step 3: Heat and spread the butter in a pan. After a moment, add the dried shrimp and peeled and crushed garlic. Season to taste with sweet paprika and chilli. Fry until the shrimp are cooked through, about 2-5 minutes (depending on the size). Stir and flip the shrimp frequently. Towards the end of frying, add finely chopped parsley. Mix well.
Step 4: Toast the bread slices in a toaster or on a dry pan (on very low heat for about 3-5 minutes on each side).
Step 5: On the prepared toasts, lay out the washed and dried arugula, shrimp, and cheese.
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