Scrambled tofu with tomato is a simple and quick vegan dietary meal. What to make scrambled tofu with? Discover the simple recipe for scrambled tofu with tomatoes!
Scrambled tofu with tomato is a simple and quick vegan alternative to scrambled eggs with tomatoes. To prepare scrambled tofu, you only need tofu, tomato, coconut oil (you can replace it with another) and spices.
It is worth using black salt in this meal, which adds an "eggy" aroma to the dish with its taste and smell. You can use any other salt, but you will get a milder taste of scrambled tofu.
Tofu is a rich source of protein, phosphorus, phytohormones, and calcium. It is an extremely important element of vegan cuisine.
How to make scrambled tofu with tomato? Discover the simple recipe for scrambled tofu with tomatoes!
Ingredients
Method
- Score the top of the tomato in the shape of an "X" and place it in a pot or bowl. Pour over boiling water and blanch for 15-20 seconds. Peel the blanched tomato, cut into smaller pieces, and remove the green, hard parts from the center.
- Drain the tofu from the brine and mash with a fork.
- Peel and finely chop the onion. Heat the oil in a pan. After a moment, add the onion and fry for a few minutes, stirring occasionally.
- Then add the tomato. Sauté for a few minutes until the tomato color becomes paler. Stir and break up the tomato pieces with a wooden spatula.
- Transfer the mashed tofu to the pan and heat until slightly softened and evaporated.
- At the end, season to taste with salt, turmeric, and curry. Mix well.
- Transfer to a plate.
