Potato and carrot pancakes

Potato and carrot pancakes are a quick potato-based dish. How do you make potato pancakes with carrots? Discover a simple recipe for potato pancakes!

Potato and carrot pancakes are a delicious and healthy vegetarian dish, inspired by traditional Polish cuisine. These potato pancakes taste great on their own, with various additions such as sauces or salads, and as part of larger dishes including stews, bread, or rice. They are delicious both hot and cold, making them a great takeaway option.
Potatoes are a source of carbohydrates, fiber, potassium, zinc, B vitamins, manganese, vitamin C, copper, magnesium and iodine.
Carrots are an excellent source of vitamin C, E, K, B vitamins and minerals like potassium, calcium, phosphorus, sodium and magnesium.
How do you make potato and carrot pancakes? Discover a simple recipe for potato pancakes with carrots!


Potato and carrot pancakes

Total Time 15 hours
Servings: 1 servings
Calories: 299.0001

Ingredients
  

  • Potato 1 small piece (80 g)
  • Carrot 1 small piece (45 g)
  • Chicken egg 1 small piece (50 g)
  • Flour (e.g., wheat or rice) 3 tablespoons (30 g)
  • Onion 1 small piece (30 g)
  • Oil 1 teaspoon (5 g)
  • Salt
  • Smoked sweet paprika
  • Curry
  • Chilli

Method
 

    Nutrition

    Calories: 299.0001kcalCarbohydrates: 42gProtein: 11.0001gFat: 9.9999g

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