Pasta with sun-dried tomato pesto

Pasta with sun-dried tomato pesto is a simple idea for a quick healthy dinner. How to make pasta with homemade pesto? Discover a simple recipe for pasta with pesto!

Pasta with sun-dried tomato pesto is a true feast for the taste buds. Delicate pasta meets the intense flavor of sun-dried tomatoes, creating a combination that melts in the mouth. This pasta dish not only delights with its taste but is also quick to prepare. It's perfect for days when you crave something delicious and easy to make.
Sun-dried tomatoes are a real flavor mine, as well as a source of antioxidants and vitamin C, which strengthens our immunity. Pasta, being an excellent source of carbohydrates, provides energy for the whole day, while almonds add texture and supply healthy fats and protein. This combination of taste and nutritional value will make you fall in love with pasta even more!
How to make pasta with tomato pesto? Discover a simple recipe for pasta with sun-dried tomato pesto!


Pasta with sun-dried tomato pesto

Total Time 15 hours
Servings: 1 servings
Calories: 380

Ingredients
  

  • 50 g Pasta 1 serving
  • 30 g Sun-dried tomatoes 1 handful
  • 10 g Almonds 1 tablespoon
  • 5 g Garlic 1 clove
  • 10 g Olive oil 1 tablespoon
  • Salt
  • Pepper
  • Water

Method
 

  1. Cook the pasta (check the recipe). While the pasta is cooking, prepare the other ingredients.
  2. In a bowl, place the sun-dried tomatoes. Pour boiling water over them and leave for about 5 minutes. Adjust the amount of water so that all the tomatoes are covered.
  3. Peel and cut the garlic into smaller pieces. Finely chop the almonds. Drain the tomatoes (preferably in a sieve) and cut them into smaller pieces.
  4. In a tall container, such as a blender jug, place the tomatoes, almonds, garlic, olive oil, and a bit of water. Season to taste with salt and pepper. Blend into a uniform paste.
  5. Combine the drained pasta with the sun-dried tomato pesto immediately. Mix thoroughly.
  6. Serve on a plate.

Nutrition

Calories: 380kcalCarbohydrates: 44gProtein: 11gFat: 15gSodium: 1.2mgPotassium: 128.7mgFiber: 0.48gSugar: 2.88gVitamin A: 6IUVitamin B1: 0.06mgVitamin B2: 0.02mgVitamin B3: 0.39mgVitamin B5: 0.12mgVitamin B6: 0.02mgVitamin C: 1.2mgVitamin E: 0.06mgVitamin K: 0.03µgCalcium: 4.2mgCopper: 0.04mgFolate: 3.9µgIron: 1.02mgManganese: 0.02mgMagnesium: 5.1mgPhosphorus: 23.4mgSelenium: 0.21µgZinc: 0.04mgCholine: 9mgNet Carbohydrates: 4.75g

Tried this recipe?

Let us know how it was!
5 1 Vote
Rating
Subscribe
Notify about
guest

0 Comments