Oat jaws are delicious cookies for Halloween. How to make Halloween cookies? Discover a simple recipe for Halloween oat jaws cookies!
As Halloween approaches with rapid steps, and the chilly evenings are accompanied by whispers and rustling sounds, a culinary hit emerges- oat cookies for Halloween.
These exceptional snacks boast the power of oats, providing not only a source of fiber and energy but also adding a crunchy bite to each morsel. Walnuts, with their distinctive texture and nutritional richness, impart a nutty flavor. The contrasting strawberries, juicy and sweet, play the role of a bloody highlight, adding both color and a fruity aroma.
The oat jaws cookies are a sweet treat that will surely bring smiles to the faces of guests during a Halloween feast, combining health with a pinch of culinary surprise!
Ingredients
Method
- Pour 0,5-1 cm of water into a pan and add the strawberries. Heat over medium heat. Stir and crush the strawberries occasionally with a wooden kitchen spatula. Meanwhile, prepare the remaining ingredients.
- Finely chop the nuts.
- Place the oats, nuts, flour, and baking powder in a bowl. Mix together.
- Add honey, oil, and a little water. Stir and mash until the ingredients are combined.
- Transfer the mixture onto a baking tray lined with parchment paper and form it into a neat, flat cookie. Place in an oven preheated to 180 degrees Celsius and bake for 10-15 minutes. Simmer the strawberries until they reach a puree consistency (about 10-15 minutes). If necessary, add a bit more water during cooking or increase the heat to evaporate any excess.
- Assemble the slightly cooled cookie, strawberry puree, and marshmallows into "blood-stained" jaws.
