Indian rice pudding kheer

Kheer rice pudding is a delicious and incredibly aromatic fit dessert made from rice. How to make rice pudding? Discover a simple recipe for kheer rice pudding!

Kheer rice pudding is a sweet and intense pudding-style dish that is extremely popular on the Indian subcontinent. It is an exceptionally aromatic dish based on milk and rice, with additions like clarified butter and saffron. Saffron is a rather hard-to-find and expensive spice, so in my recipe, I have substituted it with indispensable turmeric.
Kheer (also called khir and payasam) was something we tried entirely by chance during a visit to a random Indian restaurant in Malaysia-we are so glad we let ourselves be persuaded to try it, and thanks to that, we could create this recipe inspired by it...
Rice is a source of carbohydrates, fiber, B vitamins, manganese, copper, magnesium and selenium.
How to make kheer? Discover a simple recipe for Indian rice pudding!


Indian rice pudding kheer

Total Time 2 days 2 hours
Servings: 1 servings
Calories: 332.0001

Ingredients
  

  • Basmati rice 3 tablespoons (30 g)
  • Milk 0,5% 1,5 cups (300 g)
  • Cashews 1 teaspoon (5 g)
  • Almonds 1 teaspoon (5 g)
  • Dried raisins 1 teaspoon (5 g)
  • Clarified butter 1 teaspoon (5 g)
  • Calorie-free sweetener, e.g., erythritol 2 tablespoons (20 g)
  • Turmeric

Method
 

    Nutrition

    Calories: 332.0001kcalCarbohydrates: 40.9999gProtein: 13gFat: 10.9999gPotassium: 0.8mgSugar: 16.06gNet Carbohydrates: 18.24g

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