Homemade cottage cheese

Homemade cottage cheese is easy to prepare and truly delicious. How to make cottage cheese from milk and lemon? Discover a simple recipe for cottage cheese made from milk!

Homemade cottage cheese is a very simple and diet-friendly product that can be enjoyed savory or sweet, depending on the chosen additions.
Homemade cottage cheese from milk can be like classic cottage cheese, or with the addition of natural yogurt, it can resemble smooth cream cheese.
To prepare it, you only need milk and lemon juice. Any cow's milk (including pasteurized and UHT) can be used. From 2 cups of milk (400 g), you get about 100 g of homemade cottage cheese.
Cottage cheese is very popular, mainly because it is a minimally processed and natural dairy product with high nutritional value.
How to make cottage cheese from milk? Discover a simple recipe for cottage cheese made from milk and lemon!


Homemade cottage cheese

Total Time 8 hours
Servings: 1 servings
Calories: 101

Ingredients
  

  • Milk 2% 2 cups (400 g)
  • Lemon juice 3 tablespoons (15 g)
  • Salt / Calorie-free sweetener optional

Method
 

    Nutrition

    Calories: 101kcalCarbohydrates: 11gProtein: 7gFat: 3g

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