Cucumber cold soup with egg

There's no soup that reminds me more of summer than a chilled cucumber soup. How to make a diet-friendly cucumber soup with egg? Discover an easy recipe for cucumber soup!

Cucumber cold soup with egg is an incredibly quick and easy meal to prepare. This cucumber soup is a very healthy, nutritious, and tasty meal, incredibly refreshing and light - perfect for warm days. Eggs are a rich source of high-quality protein, containing all the essential amino acids. Additionally, eggs are a source of vitamins A, D, E and K, B vitamins, and many minerals.
How to make cucumber soup? Learn an easy recipe for cucumber soup with egg!


Cucumber cold soup with egg

Total Time 10 hours
Servings: 1 servings
Calories: 293

Ingredients
  

  • Cucumbers 2 pieces (360 g)
  • Chicken egg 1 piece (50 g)
  • Natural yogurt 3% 1 package (180 g)
  • Cream 12% ¼ package (50 g)
  • Garlic 1 clove (5 g)
  • Chives
  • Lemon juice
  • Salt
  • Pepper

Method
 

    Nutrition

    Calories: 293kcalCarbohydrates: 21gProtein: 14.0001gFat: 11g

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