There's no soup that reminds me more of summer than a chilled cucumber soup. How to make a diet-friendly cucumber soup with egg? Discover an easy recipe for cucumber soup!
Cucumber cold soup with egg is an incredibly quick and easy meal to prepare. This cucumber soup is a very healthy, nutritious, and tasty meal, incredibly refreshing and light - perfect for warm days. Eggs are a rich source of high-quality protein, containing all the essential amino acids. Additionally, eggs are a source of vitamins A, D, E and K, B vitamins, and many minerals.
How to make cucumber soup? Learn an easy recipe for cucumber soup with egg!
Ingredients
Method
- Boil the egg hard (check the recipe).
- Wash the cucumbers, peel them, and grate on a medium-sized grater. Peel the garlic and grate on a small grater or chop very finely. Wash, dry, and finely chop the chives.
- In a bowl, combine yogurt, cream, cucumbers, garlic, and chives. Season with lemon juice and a pinch of salt and pepper. Mix thoroughly.
- Serve chilled, topped with the peeled and halved egg.
