Christmas oat cookies are simple, fit holiday treats. How to make Christmas oat cookies? Discover a simple recipe for gingerbread oat cookies!

Christmas oat cookies are delicious cookies made with oat flakes, inspired by sweet and spicy holiday pastries.
I've called these oat cookies "Christmas" because they're made with gingerbread spices, which I believe are synonymous with Christmas.
Gingerbread oat cookies are very simple and quick to prepare, and they're healthy, nutritious, and really tasty.
Christmas oat cookies (especially with a warming tea or aromatic compote) are a great addition to the magical, festive days.
The main ingredient of the cookies, oat flakes, is a rich source of fiber, B vitamins, and many minerals.
How to make gingerbread oat cookies? Discover a simple recipe for Christmas oat cookies!

Christmas oat cookies

Print Recipe

Total Time 15

Servings: 1 servings

Calories: 391.9999

Ingredients Method Nutrition

Ingredients

20 g Oat flakes 2 tablespoons
10 g Flour, e.g., wheat or rice 1 tablespoon
20 g Almonds 20 pieces
10 g Dried plums 2 pieces
15 g Agave syrup / Honey 1 tablespoon
10 g Coconut oil 1 tablespoon
Baking soda
Cinnamon*
Cardamom*
Ginger*
Pepper*
Cloves* *You can substitute with gingerbread spice

Method

Finely chop the almonds and dried plums.
In a bowl, combine oat flakes, flour, almonds, a pinch of baking soda, and a pinch of each spice: cinnamon, cardamom, ginger, pepper, cloves (or use gingerbread spice). Mix well.
Add agave syrup/honey, oil, and plums. Mix and mash until combined. If necessary, add a little water.
Form cookies (1 teaspoon per cookie) on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (356°F) for about 10-15 minutes. Remove the tray when the cookies are golden.
Enjoy warm or cold.