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Christmas oat cookies

Print Recipe
Total Time 15 hours
Servings: 1 servings
Calories: 391.9999
Ingredients Method Nutrition

Ingredients
  

  • 20 g Oat flakes 2 tablespoons
  • 10 g Flour, e.g., wheat or rice 1 tablespoon
  • 20 g Almonds 20 pieces
  • 10 g Dried plums 2 pieces
  • 15 g Agave syrup / Honey 1 tablespoon
  • 10 g Coconut oil 1 tablespoon
  • Baking soda
  • Cinnamon*
  • Cardamom*
  • Ginger*
  • Pepper*
  • Cloves* *You can substitute with gingerbread spice

Method
 

  1. Finely chop the almonds and dried plums.
  2. In a bowl, combine oat flakes, flour, almonds, a pinch of baking soda, and a pinch of each spice: cinnamon, cardamom, ginger, pepper, cloves (or use gingerbread spice). Mix well.
  3. Add agave syrup/honey, oil, and plums. Mix and mash until combined. If necessary, add a little water.
  4. Form cookies (1 teaspoon per cookie) on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (356°F) for about 10-15 minutes. Remove the tray when the cookies are golden.
  5. Enjoy warm or cold.

Nutrition

Calories: 391.9999kcalCarbohydrates: 44.9999gProtein: 7gFat: 22g

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