Christmas oat cookies

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 1 servings

Calories: 349.5

Ingredients Method Nutrition

Ingredients

20 g Oat flakes 2 tablespoons
10 g Flour, e.g., wheat or rice 1 tablespoon
20 g Almonds 20 pieces
10 g Dried plums 2 pieces
15 g Agave syrup / Honey 1 tablespoon
10 g Coconut oil 1 tablespoon
Baking soda
Cinnamon*
Cardamom*
Ginger*
Pepper*
Cloves* *You can substitute with gingerbread spice

Method

Finely chop the almonds and dried plums.
In a bowl, combine oat flakes, flour, almonds, a pinch of baking soda, and a pinch of each spice: cinnamon, cardamom, ginger, pepper, cloves (or use gingerbread spice). Mix well.
Add agave syrup/honey, oil, and plums. Mix and mash until combined. If necessary, add a little water.
Form cookies (1 teaspoon per cookie) on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (356°F) for about 10-15 minutes. Remove the tray when the cookies are golden.
Enjoy warm or cold.

Nutrition

Calories: 349.5kcalCarbohydrates: 44.98gProtein: 8.03gFat: 21.41gSaturated Fat: 9.24gPolyunsaturated Fat: 0.18gMonounsaturated Fat: 0.64gTrans Fat: 0.04gSodium: 3.2mgPotassium: 126.6mgFiber: 6.61gSugar: 15.53gVitamin A: 78.1IUVitamin B1: 0.03mgVitamin B2: 0.04mgVitamin B3: 0.29mgVitamin B5: 0.04mgVitamin B6: 0.06mgVitamin C: 2.61mgVitamin E: 0.2mgVitamin K: 9.39µgCalcium: 12.55mgCopper: 0.03mgFolate: 4.9µgIron: 0.89mgManganese: 0.03mgMagnesium: 4.25mgPhosphorus: 7.05mgSelenium: 0.28µgZinc: 0.04mgFolic Acid: 15.4µgCholine: 3.04mgNet Carbohydrates: 28.65g