Cake with jam is a light and healthy cake with jam. How to make a moist cake with jam? Discover a simple recipe for a fluffy cake with jam!
Cake with jam is incredibly easy to prepare and deliciously fluffy.
Dietary cake with jam is very versatile - you can eat it (as a dessert or even for breakfast) on its own or with various additions such as sweet yogurt, fresh fruits, sweet protein sauce, or peanut butter. Additionally, it also works great as a take-away option.
How to make cake with jam? Discover a simple recipe for a fit cake with jam!
Ingredients
Method
- In a blender container, place the sweetener and jam. Add the egg. Blend until the ingredients are combined.
- Add flour and baking powder. Mix thoroughly with a spoon or spatula until you achieve a uniform consistency (without lumps).
- Transfer the mixture to a small mold lined with baking paper. Place in an oven preheated to 180°C (356°F). Bake until slightly risen and golden, about 15-20 minutes. Leave the baked cake to cool down.
- Remove the cake from the mold and cut only after it has completely cooled.
