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Cake with jam recipe

Cake with jam

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 1 servings
Calories: 337.96
Ingredients Method Nutrition

Ingredients
  

  • 50 g Flour (e.g., wheat or rice) 5 tablespoons
  • 50 g Egg 1 piece
  • 30 g Low-sugar jam (e.g., orange, peach, strawberry, etc.) 1 tablespoon
  • 20 g Calorie-free sweetener, e.g., erythritol 2 tablespoons
  • 2 g Baking powder ½ teaspoon

Method
 

  1. In a blender container, place the sweetener and jam. Add the egg. Blend until the ingredients are combined.
    Cake with jam recipe
  2. Add flour and baking powder. Mix thoroughly with a spoon or spatula until you achieve a uniform consistency (without lumps).
    Cake with jam recipe
  3. Transfer the mixture to a small mold lined with baking paper. Place in an oven preheated to 180°C (356°F). Bake until slightly risen and golden, about 15-20 minutes. Leave the baked cake to cool down.
    Cake with jam recipe
  4. Remove the cake from the mold and cut only after it has completely cooled.
    Cake with jam recipe

Nutrition

Calories: 337.96kcalCarbohydrates: 79.73gProtein: 11.5701gFat: 5.2701gSaturated Fat: 1.65gPolyunsaturated Fat: 0.95gMonounsaturated Fat: 1.83gTrans Fat: 0.02gCholesterol: 186mgSodium: 293.6mgPotassium: 69.4mgFiber: 1.68gSugar: 14.8801gVitamin A: 270IUVitamin B1: 0.02mgVitamin B2: 0.23mgVitamin B3: 0.04mgVitamin B5: 0.77mgVitamin B6: 0.09mgVitamin B12: 0.44µgVitamin C: 2.64mgVitamin D: 1µgVitamin E: 0.52mgVitamin K: 0.15µgCalcium: 145.52mgCopper: 0.04mgFolate: 23.5µgIron: 1.1mgManganese: 0.01mgMagnesium: 6.54mgPhosphorus: 142.82mgSelenium: 15.35µgZinc: 0.64mgFolic Acid: 77µgCholine: 147mgNet Carbohydrates: 0.91g