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–+ servings

Cake with jam

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Total Time 20 hours
Servings: 1 servings
Calories: 287.0001
Ingredients Method Nutrition

Ingredients
  

  • Flour (e.g., wheat or rice) 5 tablespoons (50 g)
  • Egg 1 piece (50 g)
  • Low-sugar jam (e.g., orange, peach, strawberry, etc.) 1 tablespoon (30 g)
  • Calorie-free sweetener, e.g., erythritol 2 tablespoons (20 g)
  • Baking powder ½ teaspoon (2 g)

Method
 

    Nutrition

    Calories: 287.0001kcalCarbohydrates: 48.0001gProtein: 11.0001gFat: 11.12gSaturated Fat: 3.51gPolyunsaturated Fat: 0.22gMonounsaturated Fat: 1.39gCholesterol: 19.5mgSodium: 209.7mgPotassium: 35.6mgSugar: 16.6gVitamin A: 181.5IUVitamin B1: 0.01mgVitamin B2: 0.11mgVitamin B3: 0.03mgVitamin B5: 0.03mgVitamin B6: 0.03mgVitamin B12: 0.5µgVitamin D: 0.12µgVitamin E: 0.15mgVitamin K: 0.39µgCalcium: 207.9mgCopper: 0.01mgFolate: 7.8µgIron: 0.06mgMagnesium: 8.1mgPhosphorus: 159.9mgSelenium: 8.01µgZinc: 1.09mgCholine: 4.05mgNet Carbohydrates: 19.57g

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