Baked apple with cinnamon- a simple yet sophisticated dessert, perfect for chilly evenings! How to make a dessert with apples? Discover the recipe for baked apples!
Baked apple with honey and cinnamon is a classic dessert that reminds us of home warmth and simplicity, while being an exquisite and aromatic treat. This traditional recipe, where humble ingredients transform into something special, is perfect for cold evenings when we need something to warm and comfort us.
Apples, the heart of this dessert, are not only tasty but also offer numerous health benefits. They are rich in fiber, vitamins such as vitamin C, and various antioxidants. When apples are baked, their natural sweetness is enhanced, creating a wonderfully soft and juicy dessert.
Honey, added to apples, not only intensifies their sweetness but also brings a richness of flavors and aromas to the dessert. It is also known for its antibacterial and anti-inflammatory properties, making it an excellent addition to healthy desserts.
Cinnamon, with its warm, spicy flavor, perfectly complements apples and honey, adding depth and characteristic aroma to the dessert. This spice is also valued for its blood sugar-regulating properties.
Baked apple is a dessert that works well as a quick sweet snack, a comfortable end to a meal, or even as a healthy element of breakfast. Simple to prepare, yet incredibly tasty and aromatic - this recipe will surely delight anyone looking for natural and delicious ways to enjoy sweetness.
How to make a baked apple? Discover the simple recipe for baked apples with honey and cinnamon!
Ingredients
Method
- Preheat the oven to 180°C. Wash, dry, and cut the apple in half lengthwise. Then remove the seed pod and stem.
- Transfer the apple to a small heatproof dish or a baking sheet lined with baking paper. Evenly spread honey on the inside of the halves and sprinkle with a pinch of cinnamon. Place in the oven and bake until soft, which is about 30-40 minutes depending on the type of apple.
- Serve on a plate. Enjoy warm or cold.
