Baked oatmeal with banana is a simple and quick sweet dish. How to make baked oatmeal with cocoa? Discover the simple recipe for baked oatmeal with banana!
Baked oatmeal with a chocolate-banana flavor is a simple and quick meal with oat flakes, perfect for a nutritious breakfast or a filling dessert. Fit baked oatmeal with banana and cocoa is valuable and really delicious.
Oat flakes are a rich source of fiber, protein, amino acids and B vitamins. With the content of vitamin B1, magnesium and pantothenic acid, they positively affect the nervous system and act as a stress reliever. Additionally, the presence of beta-glucans boosts the body's immunity.
Bananas are a rich source of many vitamins: A, B group, C, E and K, as well as minerals: phosphorus, magnesium, potassium, calcium and fiber.
How to make baked oatmeal with banana? Learn the simple recipe for chocolate baked oatmeal!
Ingredients
Method
- In a bowl, place the oat flakes, flour, milk, cocoa, sweetener, and baking powder. Crack in the egg. Mix and mash thoroughly until a uniform consistency is obtained (without lumps). Set aside for about 15-20 minutes for the flakes to swell.
- Wash, peel, and cut the banana into medium-thick slices.
- Transfer the mixture to a small heat-resistant dish or a small baking tin lined with baking paper. Arrange the banana slices on top. Place in an oven preheated to 200 degrees Celsius. Bake until properly thermally processed and slightly risen, about 20-30 minutes.
- Eat warm or cold.
