Vegan omelette with vegetables

Vegan omelette with vegetables is a simple and quick dish to prepare made from tofu. How to make a vegan omelette? Discover the recipe for a vegan omelette with tofu!

Vegan omelette is a great alternative to traditional egg omelettes.
Vegan omelette with vegetables is a simple and quick dish to prepare made from tofu. It's healthy, nutritious, and really delicious.
Tofu is a very valuable source of protein, calcium, phytohormones and phosphorus. It is an extremely important element of vegetarian and vegan cuisine.
If you prefer an omelette without vegetables - check out the recipe for a vegan omelette.
How to make a vegan omelette with tofu? Discover the simple recipe for a vegan omelette!


Vegan omelette with vegetables

Total Time 20 hours
Servings: 1 servings
Calories: 357.9999

Ingredients
  

  • Tofu ½ package (90 g)
  • Chickpea flour 3 tablespoons (30 g)
  • Onion 1 small (50 g)
  • Soy milk about ¼ cup (50 g)
  • Lettuce 2-4 leaves depending on the type (20 g)
  • Cherry tomatoes ½ handful (50 g)
  • Bell pepper ½ medium (80 g)
  • Nutritional yeast 1 tablespoon (5 g)
  • Baking powder ½ teaspoon (2 g)
  • Coconut oil 1 teaspoon (5 g)
  • Salt
  • Pepper
  • Curry

Method
 

    Nutrition

    Calories: 357.9999kcalCarbohydrates: 49gProtein: 23gFat: 16.9999g

    Tried this recipe?

    Let us know how it was!
    5 1 Vote
    Rating
    Subscribe
    Notify about
    guest

    0 Comments