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Vegan omelette with vegetables

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Total Time 20 hours
Servings: 1 servings
Calories: 357.9999
Ingredients Method Nutrition

Ingredients
  

  • Tofu ½ package (90 g)
  • Chickpea flour 3 tablespoons (30 g)
  • Onion 1 small (50 g)
  • Soy milk about ¼ cup (50 g)
  • Lettuce 2-4 leaves depending on the type (20 g)
  • Cherry tomatoes ½ handful (50 g)
  • Bell pepper ½ medium (80 g)
  • Nutritional yeast 1 tablespoon (5 g)
  • Baking powder ½ teaspoon (2 g)
  • Coconut oil 1 teaspoon (5 g)
  • Salt
  • Pepper
  • Curry

Method
 

    Nutrition

    Calories: 357.9999kcalCarbohydrates: 49gProtein: 23gFat: 16.9999g

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