Strawberry dumplings are a simple and quick-to-prepare sweet fit meal. How to make strawberry dumplings? Discover the recipe for strawberry dumplings!
Strawberry dumplings are a simple dish that delights with its delicate dough texture and juicy filling flavor. You can use fresh or frozen strawberries for this meal.
Strawberry dumplings taste great on their own, with various additions such as melted butter, yogurt, honey, or peanut butter, or as an addition to sweet fruit soups or milk-based dishes. Additionally, dumplings can be prepared in advance and frozen - you'll find tips on how to freeze dumplings in the recipe below.
How to make strawberry dumplings? Discover the simple recipe for strawberry dumplings!
Ingredients
Method
- Boil about 100 ml of water and set aside for 3 minutes. In a bowl, place the flour and oil. Gradually add hot water - add the water slowly (1 tablespoon at a time) to avoid adding too much and making the dough too sticky. Initially, mix and knead the dough with a spoon, then by hand until it is smooth and elastic.
- Cover the bowl with a cloth and set aside for 10-20 minutes. In the meantime, prepare the filling.
- Finely chop the washed, dried, and hulled strawberries (fresh or frozen).
- After the indicated time, roll out the dough on a lightly floured surface to about 2 mm thickness. Use a cookie cutter or a glass to cut out circles from the dough.
- Place a heaped teaspoon of filling in the center of each circle. Moisten the edges of the circle with water and seal by pinching the edges with your fingers or using a cutter.
- Arrange the dumplings on a floured board and cover with a cloth to prevent them from drying out before cooking. FREEZING: If you want to freeze the dumplings and eat them another day, immediately after shaping them, arrange them on a lightly floured board, leaving a small gap between each piece to prevent sticking. Then place the board with the dumplings in the freezer for about 1 hour. After the time has elapsed, you can transfer the dumplings to a bag or container and place them back in the freezer.
- Cook the dumplings (immediately after preparation or frozen) in small batches, a few pieces at a time: boil lightly salted water in a pot. Adjust the amount of water so that there is about 5 times more water than the batch of dumplings being cooked. Drop the dumplings into the boiling water and cook for a few minutes after they float to the surface.
- Then remove the dumplings using a slotted spoon.
- Eat immediately after cooking or fry after cooling.
