Rice with chicken in tomato sauce is an idea for a healthy meat dish. How do you make rice with chicken and sauce? Discover the simple recipe for rice with chicken!
Rice with chicken in tomato sauce is a meal that's simple and quick to prepare, offering a balanced combination of protein and carbohydrates. It's healthy, nourishing, and truly delicious! Rice is a source of good and valuable carbohydrates. Each type of rice has slightly different properties and nutritional values, so it's best to vary your intake (unless there are specific medical recommendations to follow).
Chicken is a very valuable source of protein, minerals, and vitamins, which is why it's so popular in standard diets, especially during weight loss.
Want to know how to make rice with chicken in tomato sauce? Discover the simple recipe for rice with chicken in tomato sauce!
Ingredients
Method
- Cook the rice (check the recipe). While the rice is cooking, prepare the remaining ingredients.
- Place the olive oil, oregano, and pepper (about ⅓ to ½ teaspoon each) in a bowl and mix together. Clean the chicken breast and cut it into smaller pieces. Put the chicken pieces into the bowl with the prepared marinade and coat them thoroughly.
- Heat the pan. After a moment, add the meat. Fry for a while, stirring constantly.
- Once the meat loses its raw color, reduce the heat and add the tomato passata. Simmer until the sauce thickens and the meat is cooked through, about 7-10 minutes. If necessary, add a little water while simmering, but be careful not to use too much.
- Then add the rice and season with salt to taste. Mix thoroughly.
- Transfer to a plate.
