Naan bread is a simple and delicious Indian bread that’s easy to prepare. How to make naan bread on a pan? Discover the simple recipe for pan-fried naan bread!
Naan bread is one of the most iconic dishes of Indian cuisine, renowned worldwide for its unique softness and delicacy. Traditionally baked in tandoor ovens, naan is popular for its flexible texture and subtle flavor. Our recipe for naan bread brings this Indian classic straight to your kitchen, allowing you to make these tasty breads on a pan, an excellent alternative to the traditional method.
Basic ingredients such as flour, yogurt, and yeast form the foundation for this extremely delicious bread. Yogurt gives the naan its characteristic softness and tender texture, while yeast ensures lightness and fluffiness.
Naan breads are versatile and can be served in many variations – as an accompaniment to richly spiced Indian dishes, as a base for delicious sandwiches, or even as a standalone snack. They can be spread with garlic butter, sprinkled with fresh herbs, or used as a base for mini pizzas.
Our pan naan recipe is a great opportunity to introduce a bit of oriental flavor to your culinary repertoire without the need for complicated techniques or specialized equipment. We encourage you to try and enjoy every bite of these divinely tasty naan breads.
How to make naan bread? Discover the simple recipe for pan-fried naan bread!
Preparation time: 20 min + rising time
Calories: 409
Protein: 12 g
Carbohydrates: 78 g
Fats: 5 g
Ingredients for naan bread (3-5 pieces):
- Wheat flour 1 cup (100 g)
- Natural yogurt 3% 2 teaspoons (30 g)
- Dry / fresh yeast 1 teaspoon (3 g) / 1/10 package (10 g)
- Oil almost 1 teaspoon (3 g)
- Sugar 1/2 teaspoon (2 g)
- Salt
- Warm water
Preparation of naan bread:
Step 1: In a bowl, combine a bit of warm water (about 10-20 g), yeast (instant or crumbled fresh), and sugar. Mix and mash to blend the ingredients. Cover with a cloth and leave the mixture for about 10 minutes in a warm place, e.g., in an oven preheated to 35°C (put it in the turned-off oven). After this time, the mixture should start to foam and bubble. If the yeast is working properly, proceed to the next steps.
Step 2: In a bowl, combine flour, yogurt, oil, the yeast mixture, and a pinch of salt. Mix and knead the dough by hand for about 10 minutes until smooth. The dough should be slightly sticky (if too sticky, add a bit more flour; if too dry, add a little water). Cover the bowl with a cloth and leave the dough for about 60 minutes in a warm place, again in the oven.
Step 3: After the specified time, knead the dough again and divide it into several equal parts (each part makes one bread). Roll out each piece of dough into a thin disk.
Step 4: Heat a non-stick pan (preferably with a thick bottom) on low heat – you can lightly oil the bottom to prevent the dough from sticking. Fry the breads one by one, covered – turn after about 2-4 minutes when bubbles start to form on the dough. After turning, fry for another 2-4 minutes. Be careful not to burn the breads. Transfer the cooked breads to a plate.
Step 5: Enjoy warm or cold.
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