Milky coffee with tapioca pearls is a simple and quick dessert to prepare. How to make fit bubble coffee? Discover a simple recipe for bubble coffee!
Milky coffee with tapioca pearls is really delicious, and preparing it is great fun...
Tapioca is starch extracted from cassava. Unlike in many other countries, it is not very popular in Poland. It is mainly appreciated by people on a gluten-free and easily digestible diet.
I drew some inspiration from the place where we are currently, as such drinks are extremely popular here. The pearls served in coffees or teas are usually black, which is why I also used black food coloring to prepare my tapioca pearls. Of course, you can substitute it with another color or omit it. However, pearls without coloring will be transparent, which takes away some of their charm.
How to make bubble coffee? Discover a simple recipe for sweet fit coffee!
