Herb cheese bread

Herb cheese bread is a simple homemade garlic-herb bread. How to make garlic bread with cheese? Discover a simple recipe for herb bread!

Herb cheese bread is a delicious and nutritious dish that's really fun to prepare. We always make it together-it's the perfect meal for spending time together...
Yellow cheese is a rich source of protein and numerous vitamins and minerals, including: vitamin A, B vitamins, vitamin C, vitamin D, vitamin K, magnesium, potassium, calcium, phosphorus, and iodine.
Garlic has strong antibacterial, antifungal properties and helps prevent excessive blood clotting. Regular consumption of garlic reduces the risk of atherosclerosis and other cardiovascular diseases, thanks to its ability to inhibit the formation of fatty acid molecules and excessive fat accumulation in the body. Additionally, this vegetable lowers blood glucose levels, making it an excellent choice in diabetic cooking and for those with blood sugar fluctuations.
How to make herb bread? Discover a simple recipe for dietary herb cheese bread!


Herb cheese bread

Total Time 1 day 6 hours
Servings: 1 servings
Calories: 574

Ingredients
  

  • Wheat flour 10 tablespoons or 1 cup (100 g)
  • Yellow cheese 17-18% fat content 1 piece or 2 slices (20 g)
  • Onion 1 small piece (50 g)
  • Garlic 1 clove (5 g)
  • Butter 83% 1 tablespoon (10 g)
  • Fresh herbs (e.g., parsley, basil, chives) 1 teaspoon (4 g)
  • Dry yeast (instant) / Fresh yeast 1 teaspoon (3 g) / 1/10 block (10 g)
  • Sugar ½ teaspoon (3 g)
  • Oil 1 teaspoon (5 g)
  • Salt
  • Water

Method
 

    Nutrition

    Calories: 574kcalCarbohydrates: 83gProtein: 17gFat: 19g

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