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Herb cheese bread

Print Recipe
Total Time 1 day 6 hours
Servings: 1 servings
Calories: 574
Ingredients Method Nutrition

Ingredients
  

  • Wheat flour 10 tablespoons or 1 cup (100 g)
  • Yellow cheese 17-18% fat content 1 piece or 2 slices (20 g)
  • Onion 1 small piece (50 g)
  • Garlic 1 clove (5 g)
  • Butter 83% 1 tablespoon (10 g)
  • Fresh herbs (e.g., parsley, basil, chives) 1 teaspoon (4 g)
  • Dry yeast (instant) / Fresh yeast 1 teaspoon (3 g) / 1/10 block (10 g)
  • Sugar ½ teaspoon (3 g)
  • Oil 1 teaspoon (5 g)
  • Salt
  • Water

Method
 

    Nutrition

    Calories: 574kcalCarbohydrates: 83gProtein: 17gFat: 19g

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