Creamy cookie dessert is a simple and quick fit dessert with skyr and cookies. How to make a fit dessert with skyr? Discover a simple recipe for a dessert with skyr!
Creamy cookie dessert is a nutritious, delicious, and really easy-to-prepare sweet treat with skyr.
Cream is a source of high-quality animal protein, calcium, phosphorus, vitamin A, and vitamin B2.
Natural skyr yogurt is an excellent source of easily digestible protein and calcium. Additionally, it has a beneficial effect on the intestinal microbiome, thereby strengthening the body’s immunity.
Digestive biscuits are wholegrain cookies with oat flakes, rich in amino acids, protein, fiber and B vitamins.
How to make a cookie dessert with skyr? Discover a simple recipe for a dessert with digestive cookies!
Preparation time: 2 min
Calories: 354
Protein: 16 g
Carbohydrates: 26 g
Fats: 20 g
Ingredients for creamy cookie dessert:
- Digestive cookies 3 pieces (30 g)
- Natural skyr yogurt 2/3 of a package (100 g)
- Cream 30% 5 tablespoons (50 g)
- Calorie-free sweetener e.g., erythritol 2 tablespoons (20 g)
Preparation of creamy cookie dessert:
Step 1: Crush the cookies into smaller pieces.
Step 2: In a bowl, mix together yogurt, cream, and sweetener. Stir and crush until the sweetener is dissolved and the mixture is uniform.
Step 3: Divide the cookies into 3 parts, and the creamy yogurt mixture into 2 parts. In a small container (like a glass or jar), layer the first part of cookies. Then, add a layer of the creamy yogurt mixture. Alternate layers until all ingredients are used.
Step 4: Enjoy immediately after preparing.
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