Cottage cheese with cheese and cherry tomatoes is a simple dish made with cottage cheese. What to eat with cottage cheese? Discover an easy recipe with cottage cheese!
Cottage cheese with cheddar and cherry tomatoes is an extremely simple and quick dietary meal. It’s nutritious, healthy, and delicious!
Cottage cheese is a low-calorie source of calcium, protein, and numerous vitamins.
Cheddar cheese is a hard, maturing cheese and one of the most consumed cheeses worldwide. Its popularity comes from its distinctive aroma and flavor, along with a smooth texture. When eaten in moderation, cheddar cheese can be very beneficial for health, providing a rich source of protein, minerals, and vitamins. The protein in cheddar is complete and easily absorbed. Cheddar is also high in calcium and phosphorus.
Tomatoes are famous for their lycopene content, the strongest antioxidant in the carotenoid group, known for its antioxidative properties. Furthermore, the fiber in tomatoes positively affects the digestive system’s regulation. The bromine found in tomatoes also has a beneficial impact on the nervous system.
Wondering what to pair with cottage cheese on a diet? Discover an easy recipe with cottage cheese!
Preparation time: 5 min
Calories: 367
Protein: 33 g
Carbohydrates: 7 g
Fats: 23 g
Ingredients for cottage cheese with cheddar and cherry tomatoes:
- Cottage cheese 1 package (200 g)
- Cheddar cheese 1 piece or 4 slices (40 g)
- Cherry tomatoes 1 handful (100 g)
Preparation of cottage cheese with cheddar and cherry tomatoes:
Step 1: Grate the cheese on a medium grater or finely chop it. Wash the cherry tomatoes, dry them, and cut them in half.
Step 2: Place the cottage cheese and cherry tomatoes in a bowl. Sprinkle the cheddar cheese evenly on top. Mix thoroughly.
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