Chocolate risotto

Chocolate risotto is a simple and delicious sweet rice dish. How to make sweet risotto? Discover the simple recipe for chocolate risotto!

Chocolate risotto is a tasty, nutritious, and above all, healthy sweet meal.
Rice is a great source of valuable carbohydrates, fiber and plant protein. It contains a lot of minerals, including zinc, selenium, phosphorus, iron, manganese, and copper. Additionally, it has a significant amount of B vitamins.
Chocolate is a valuable source of magnesium, potassium, iron, zinc, flavonoids, omega-6 acids and vitamins A, E and B.
My simple sweet risotto is intensely chocolatey and low in calories.
How to make chocolate risotto? Learn the simple recipe for sweet risotto!

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Preparation time: 15 min
Calories: 323
Protein: 10 g
Carbohydrates: 46 g
Fats: 7 g

Ingredients for chocolate risotto:

• Basmati rice 5 tablespoons or 1/2 a bag (50 g)
• Milk 2% almost 1/2 cup (100 g)
• Calorie-free sweetener, e.g., erythritol 2 tablespoons (20 g)
• Dark chocolate 85% 2 squares (10 g)
• Dark cocoa 1 tablespoon (10 g)
• Salt
• Water

Preparation of chocolate risotto:

Step 1: Thoroughly rinse the rice on a kitchen sieve under running cold water or place it in a bowl and fill it with water several times, stirring and draining until the water is clear.

Step 2: Place the rinsed rice in a saucepan and pour water for cooking in a 1:1 ratio (water:rice). Add milk, sweetener, and a pinch of salt. Stir well. Bring to a boil and then reduce the heat to very low. Cook covered for about 15 minutes on low heat, stirring occasionally.

Step 3: About halfway through cooking, add the chocolate.

Step 4: The risotto is ready when it thickens considerably and the rice is soft but not falling apart. Towards the end, add cocoa and mix thoroughly.

Step 5: Transfer to a convenient dish. Enjoy it warm or cold.

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