Banana carrot pancakes

ByDomi Zaremba

Banana carrot pancakes are a simple fit meal sweetened with banana. How to make pancakes with carrot? Discover a simple recipe for dietary pancakes with banana!

Banana carrot pancakes are an easy and quick-to-prepare healthy dish with banana. Gluten-free banana pancakes are healthy, nutritious, and really delicious.
Bananas contain all the most important vitamins: A, B-group, C, E and K; minerals such as phosphorus, magnesium, potassium and calcium; and fiber.
Carrots are an excellent source of vitamin C, E, K and B vitamins, as well as minerals including potassium, calcium, phosphorus, sodium and magnesium.
How to make pancakes with carrot? Discover a simple recipe for pancakes with banana and carrot!

Banana carrot pancakes

Print Recipe
Total Time 12 hours
Servings: 1 servings
Calories: 404
Ingredients Method Nutrition

Ingredients
  

  • Banana 1 medium piece (100 g)
  • Carrot 1 medium or 2 small pieces (90 g)
  • Natural yogurt 3% 2 tablespoons (50 g)
  • Chicken egg 1 piece (50 g)
  • Flour (e.g., corn or rice) 4 tablespoons (40 g)
  • Calorie-free sweetener, e.g., erythritol 1 teaspoon (10 g)
  • Baking powder 1 teaspoon (4 g)
  • Oil 1 teaspoon (5 g)

Method
 

    Nutrition

    Calories: 404kcalCarbohydrates: 61.9999gProtein: 12.9999gFat: 10.9999gPotassium: 0.4mgSugar: 8.03gNet Carbohydrates: 9.12g

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