Apple tart

An apple tart is a simple and quick-to-prepare apple pastry. How to make an apple tart? Discover an easy recipe for a healthy apple tart!

The apple tart is a classic apple dessert that never goes out of style. Its simplicity, combined with exquisite taste, makes it one of the most popular and versatile sweet dishes. This tart is the perfect combination of delicate, flaky pastry with juicy and sweet apple filling that melts in your mouth.
Apples, the main ingredient of the tart, are not only tasty but also healthy. They are a source of fiber and vitamin C, as well as various antioxidants. Depending on the apple varieties used, the tart can have different taste nuances - from sweet to slightly sour.
The key to a perfect apple tart is also the proper preparation of the pastry - it should be lightly crispy and delicately golden. You can also enrich the tart by adding cinnamon, cloves, or nutmeg, which will give the dessert a pleasantly spicy aroma.
An apple tart is an excellent choice for a dessert after a meal, a snack during the day, or as the centerpiece of a weekend gathering with family or friends. We invite you to try this recipe and savor every bite of this wonderful delicacy.
How to make an apple tart? Discover an easy recipe for an apple tart!


Apple tart

Total Time 1 day 16 hours
Servings: 1 servings
Calories: 381

Ingredients
  

  • Apple 1 small piece (100 g)
  • Flour (e.g., wheat or rice flour) 5 tablespoons (50 g)
  • Butter 83% 2 tablespoons (20 g)
  • Calorie-free sweetener (e.g., erythritol) 2 tablespoons (20 g)
  • Lemon juice 2 tablespoons (10 g)
  • Salt

Method
 

    Nutrition

    Calories: 381kcalCarbohydrates: 51gProtein: 6gFat: 18gPotassium: 0.8mgSugar: 16.06gNet Carbohydrates: 18.24g

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