Witch’s fingers are a snack made from sausages for Halloween. How to make fingers for Halloween? Discover a simple recipe for witch’s fingers for Halloween!
When the darkness of Halloween wraps around the houses and the witching hour approaches step by step, witch’s fingers appear on the table… These culinarily dark delights hide the secrets of many ingredients, creating both a visual and flavorful feast.
Sausages, meaty and juicy, play the main character– the witch’s fingers, which are distinguished by their delicate taste. The tortilla, light and flexible, resembles a bandage wrapping these magical digits, adding a crunchy accent to the dish at the same time. Mustard, with its pungency and deep color, is the perfect addition, not only as the „claw” of the witch but also as a taste contrast. Witch’s fingers are not just a snack but a story full of secrets and flavors that will surely surprise guests at a Halloween feast!
Preparation time: 12 min
Calories: 177
Protein: 9 g
Carbohydrates: 11 g
Fats: 13 g
Ingredients for witch’s fingers for Halloween:
- Chicken sausages 2 pieces (60 g)
- Tortilla 1/4 piece (20 g)
- Mustard 1/2 teaspoon (2 g)
Preparation of witch’s fingers for Halloween:
Step 1: Cut the sausages in half. Slice the tortilla into strips.
Step 2: Wrap the sausages in tortilla strips, allowing the edges to stick out slightly. Transfer onto a baking sheet lined with parchment paper. Place in an oven preheated to 180 degrees Celsius for about 10 minutes.
Step 3: After removing from the oven, decorate with a „nail” of mustard.
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