Get ready for an extraordinary Halloween feast! Here's the recipe for a bloody yogurt cake that will delight your senses and bring the atmosphere of a mysterious night.
The bloody yogurt cake for Halloween is a true feast for the senses. The properties of strawberries add freshness and natural sweetness, while skyr yogurt gives it a creamy consistency and delicate flavor. Rice flour makes the cake light and gives it an interesting texture. This Halloween cake recipe is a combination of unique ingredients that create an unforgettable taste experience, perfect for this mysterious night...
Ingredients
Method
- Pour 0.5-1 cm of water into a pan and add the strawberries. Heat on medium heat. Stir and crush the strawberries occasionally with a wooden kitchen spatula. Meanwhile, prepare the other ingredients.
- Place the flour, baking powder, and brown sugar in a bowl.
- In a separate bowl, place the yogurt. Crack in the egg. Mix and beat until combined.
- Combine the dry ingredients with the wet ones.
- Transfer the mixture into a small ovenproof dish or mold. Put into an oven preheated to 180 degrees Celsius. Bake for about 15-20 minutes until risen. Stew the strawberries until they reach a puree consistency (about 10-15 minutes). If necessary, add a little water during cooking or increase the heat to evaporate any excess.
- After cooling, decorate with "blood" from the puree.
