A vegan hot dog with vegetables is a simple and quick healthy fast food meal. How to make a vegan hot dog? Discover an easy recipe for a vegan hot dog!
A vegan hot dog with vegetables is a creative and tasty alternative to the traditional version of this popular fast food. This recipe combines bold flavors and diverse textures to create a dish that not only satisfies vegans but also anyone looking for a healthier option of their favorite treat. Served with juicy tomatoes, crunchy onion, and flavorful plant-based sausage, the vegan hot dog is a unique culinary experience.
Plant-based sausages, increasingly available in the market, offer amazing taste sensations while being environmentally friendly and healthy meat alternatives.
Additions of fresh tomato and onion not only add crunchiness and freshness but also enrich the hot dog with additional vitamins and minerals. You can experiment with various toppings such as lettuce, pickles, or different sauces to create your own perfect version of a vegan hot dog.
Whether it’s for a quick lunch or a casual dinner, a hot dog with vegetables is an excellent choice. It’s a simple but exceptionally tasty way to enjoy your favorite dishes in a healthier and more sustainable form. We invite you to try this recipe and discover new possibilities in the world of vegan snacks.
How to make a veggie hot dog? Discover the simple recipe for a hot dog with vegetables!
Preparation time: 5 min
Calories: 326
Protein: 17 g
Carbohydrates: 43 g
Fats: 9 g
Ingredients for vegan hot dog with vegetables:
- Graham roll 1 piece (60 g)
- Plant-based sausages for frying 1 piece (45 g)
- Mustard 1 teaspoon (10 g)
- Ketchup 1 teaspoon (10 g)
- Lettuce 2 leaves (10 g)
- Tomato 2 slices (40 g)
- Onion 1 small piece (20 g)
Preparation of vegan hot dog with vegetables:
Step 1: Optionally heat the roll (e.g., in the oven). In the meantime, prepare the other ingredients. Heat the sausage in a pan, turning it over occasionally.
Step 2: Wash and dry the lettuce. Cut slices from the washed and dried tomato. Cut the slices in half. Peel the onion and chop finely.
Step 3: Cut the roll from the top along the middle (do not cut all the way through, so a „pocket” is formed). Inside, put lettuce, mustard, tomato, sausage, onion, and ketchup.
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