Salad with boiled vegetables and eggs is a traditional Polish cuisine dish. How to make a vegetable salad? Discover a simple recipe for a vegetable salad from broth!
Salad with boiled vegetables, often also called a salad with vegetables from broth. It’s a meal that can be based on chicken broth. Therefore, it’s a good idea to combine these meals and eat them, for example, day after day.
Vegetable salad is a classic of the kitchen that never goes out of style. It is a universal dish, perfect for family dinners, parties, holidays, or as an addition to everyday meals. This colorful mix of fresh vegetables is a real blend of flavors and textures that will satisfy everyone who values healthy and tasty food.
Vegetable salad is not only tasty but also full of nutritional values. Vegetables are a source of vitamins, minerals, and fiber, which are essential for the healthy functioning of the body. Easy to prepare and extremely satisfying, vegetable salad is an excellent choice for any occasion. It can be served alone, with bread, as an addition to meats or cold cuts, creating a nutritious and delicious meal. Discover how simple ingredients can turn into something truly special.
How to make a vegetable salad with egg? Discover a simple recipe for a vegetable salad!
Preparation time: 10 min + cooking time for ingredients
Calories: 544
Protein: 23 g
Carbohydrates: 70 g
Fats: 20 g
Ingredients for salad with boiled vegetables and eggs:
- Vegetables from broth (check the recipe) / Boiled vegetables
- Carrot 1 small piece (90 g)
- Parsley root 1 medium piece (80 g)
- Celery root 1 piece (90 g)
- Potatoes 1-2 medium pieces (150 g)
- Chicken egg 2 pieces (100 g)
- Apple 1 small piece (100 g)
- White onion 1 small piece (50 g)
- Pickled cucumber 1 medium piece (60 g)
- Canned corn 2 tablespoons (30 g)
- Natural yogurt 3% 1 tablespoon (25 g)
- Mustard 1 teaspoon (10 g)
- Mayonnaise 1 teaspoon (10 g)
- Salt
- Pepper
Preparation of salad with boiled vegetables and eggs:
Step 1: Prepare the broth (check the recipe) or just the vegetables: wash, peel, and cook carrots, parsley, and celery until soft in lightly salted water (about 10-15 minutes).
Step 2: Cook the potatoes (check the recipe).
Step 3: Boil the egg hard (check the recipe).
Step 4: Cut the cooled vegetables into cubes. Cut the cooled potatoes into cubes. Peel and chop the egg. Peel and finely chop the onion. Wash, peel, and grate the apple on a grater with small holes (without the seed nest). Place all prepared ingredients and drained corn in a bowl. Add yogurt, mustard, and mayonnaise. Season with salt and pepper to taste. Mix thoroughly.
Step 5: Store in a closed container in the refrigerator for up to 3 days.
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