Potato and carrot pancakes are a quick potato-based dish. How do you make potato pancakes with carrots? Discover a simple recipe for potato pancakes!
Potato and carrot pancakes are a delicious and healthy vegetarian dish, inspired by traditional Polish cuisine. These potato pancakes taste great on their own, with various additions such as sauces or salads, and as part of larger dishes including stews, bread, or rice. They are delicious both hot and cold, making them a great takeaway option.
Potatoes are a source of carbohydrates, fiber, potassium, zinc, B vitamins, manganese, vitamin C, copper, magnesium and iodine.
Carrots are an excellent source of vitamin C, E, K, B vitamins and minerals like potassium, calcium, phosphorus, sodium and magnesium.
How do you make potato and carrot pancakes? Discover a simple recipe for potato pancakes with carrots!
Preparation time: 15 min
Calories: 299
Protein: 11 g
Carbohydrates: 42 g
Fats: 10 g
Ingredients for potato and carrot pancakes (about 5-8 pieces):
- Potato 1 small piece (80 g)
- Carrot 1 small piece (45 g)
- Chicken egg 1 small piece (50 g)
- Flour (e.g., wheat or rice) 3 tablespoons (30 g)
- Onion 1 small piece (30 g)
- Oil 1 teaspoon (5 g)
- Salt
- Smoked sweet paprika
- Curry
- Chilli
Preparation of potato and carrot pancakes:
Step 1: Peel and finely chop the onion. Wash, peel, and grate the potato and carrot on a coarse grater. Place them in a bowl. Then add the egg, flour, and onion. Season with salt, curry, chilli, and smoked sweet paprika. Mix and rub thoroughly until combined.
Step 2: Heat a pan over medium heat. Warm and spread small amounts of oil in the pan to fry several pancakes. Spoon out about 1 tablespoon of batter for each pancake. Flatten the top of the pancakes and fry for about 1-2 minutes on each side until browned. Transfer the finished pancakes to a plate.
Step 3: Enjoy hot or cold.
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