Mexican turkey rice

Mexican turkey rice is a healthy meal with ground meat. How to make rice with meat in Mexican style? Discover the recipe for Mexican-style rice with meat!

Mexican turkey rice is an easy-to-prepare and incredibly tasty dish inspired by Texan cuisine. Thanks to the addition of beans, corn, bell pepper and spices, it is a nutritious, valuable, and very aromatic meal.
Beans are a highly valuable product that provides plenty of protein, minerals and vitamins. The soluble fiber in beans helps remove excess cholesterol from the body. Thanks to the presence of vitamin B1, beans also improve immunity and concentration and have anti-aging effects.
Turkey meat has incredible nutritional and taste values. It is lean, low in calories, and rich in vitamins and minerals including vitamins B6 and B12, zinc, and selenium.
If you prefer a sauce without rice-check out the recipe for Mexican turkey.
How to make rice with meat and vegetables? Discover a simple recipe for a Mexican dish with rice!


Mexican turkey rice

Total Time 15 hours
Servings: 1 servings
Calories: 496

Ingredients
  

  • Basmati rice ½ bag or 5 tablespoons (50 g)
  • Ground turkey breast meat ¼ package (100 g)
  • Canned tomatoes ½ can (200 g)
  • Canned red beans 3 tablespoons (60 g)
  • Red bell pepper ½ medium piece (80 g)
  • Canned corn 2 tablespoons (30 g)
  • Onion 1 small piece (50 g)
  • Garlic 1 clove (5 g)
  • Clarified butter 1 teaspoon (5 g)
  • Salt
  • Pepper
  • Hot paprika
  • Sweet paprika
  • Curry
  • Water

Method
 

    Nutrition

    Calories: 496kcalCarbohydrates: 66.0001gProtein: 33.9999gFat: 10g

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