Fried egg is an extremely popular egg dish. How to fry a fried egg in a pan? Discover a simple recipe for making a fried egg in a pan!
Fried eggs are simple and quick to prepare, and they're really delicious. Fried eggs can be both the base of a dish and an addition to things like sandwiches or salads. They taste great with sauces, vegetables, potatoes, or cheeses.
Check out a dish featuring fried eggs that we really like- fried egg with potatoes and cucumber salad.
Eggs are a good source of complete protein, numerous minerals, and vitamins, so it's beneficial to eat them regularly.
How to make a fried egg? Discover a simple recipe for a fried egg!
Ingredients
Method
- Wash and dry the egg. Heat and spread the butter or oil in a frying pan.
- After a moment, carefully crack the egg into the pan (be careful not to let any shell pieces fall in). Reduce the heat and cover the pan with a lid. Fry until the egg white sets and the yolk begins to thicken, which takes about 2-4 minutes.
- Remove the cooked egg from the pan using a kitchen spatula or wooden turner. Place the egg on a plate and optionally season with a pinch of salt.
