Homemade granola is a simple-to-prepare and healthy fit meal made with oats and nuts. How to make homemade nut granola? Discover the recipe for granola!
Homemade nut granola is a very easy-to-prepare healthy meal with oats and nuts.
Homemade granola is perfect as a nutritious breakfast or a nourishing snack during the day. Nut granola can be eaten alone or with additions such as yogurt, milk, or fruits.
The ingredients listed by me make 4 medium-sized servings. However, it is worth preparing it from proportionally more ingredients and storing it in an airtight container for up to 2-3 weeks.
How to make nut granola? Discover the simple recipe for homemade granola!
Preparation time: 50 min
Calories: 998
Protein: 23 g
Carbohydrates: 130 g
Fats: 43 g
Ingredients for homemade nut granola:
- Oat flakes 3/4 cup (80 g)
- Dried dates 5-7 medium pieces (60 g)
- Peanut butter 1 heaped tablespoon (30 g)
- Cashews 1 tablespoon (10 g)
- Almonds 1 tablespoon (10 g)
- Shelled sunflower seeds 1 tablespoon (10 g)
- Flaxseed 1 tablespoon (10 g)
- Coconut flakes 2 tablespoons (10 g)
- Agave syrup 2 tablespoons (20 g)
Preparation of homemade nut granola:
Step 1: Soak the dates in boiling water for about 10 minutes to soften them (adjust the amount of water to just lightly cover the dates). In the meantime, start preparing the other ingredients.
Step 2: Finely chop the cashews and almonds.
Step 3: In a bowl, place the oats, cashews, almonds, sunflower seeds, flaxseed, and coconut flakes. Mix thoroughly.
Step 4: In a blender container, put the dates with the water, agave syrup, and peanut butter. Blend into a smooth and uniform mass.
Step 5: Transfer the date mass to the bowl with the other ingredients and mix very thoroughly. Stir until the date mass covers all the ingredients.
Step 6: Line a baking sheet or heat-resistant dish with baking paper. Spread the granola on the baking paper. Put it in an oven preheated to 150°C (302°F) and bake until browned and crispy, about 30-50 minutes (depending on the power of the oven). Stir every 10 minutes to bake evenly and prevent burning.
Step 7: Let it cool. Store in an airtight container for up to 2-3 weeks.
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