Hawaiian chicken tortilla is a delicious and quick chicken dinner idea. How to make a chicken tortilla? Discover an easy recipe for a tortilla with chicken and pineapple!
Hawaiian chicken tortilla is a fast and simple dish with chicken and pineapple.
The flavor of aromatic seasoned chicken, indispensable cheese, and sweet pineapple with a smooth yogurt-mustard sauce is truly unique.
Chicken meat is a valuable source of protein, minerals and vitamins. The main ingredient of the sauce, natural yogurt, is made by fermenting milk with specific bacteria strains. Yogurt is primarily known for its beneficial impact on the immune system. It also positively affects bones, the digestive system, and blood pressure control. Probiotic bacteria in yogurt help maintain a healthy intestinal flora.
How to make a tortilla with chicken and pineapple? Learn an easy recipe for Hawaiian-style chicken tortilla!
Preparation time: 15 min
Calories: 495
Protein: 46 g
Carbohydrates: 38 g
Fats: 17 g
Ingredients for Hawaiian chicken tortilla:
- Chicken breast 1 small fillet (150 g)
- Wheat tortilla (wrap) 1 piece (62 g)
- Yellow cheese 1 piece (15 g)
- Pineapple 1-2 slices (35 g)
- Canned corn 1 tablespoon (15 g)
- Iceberg lettuce or other favorite kind 1 small handful (20 g)
- Natural yogurt 3% 1 tablespoon (25 g)
- Mustard 1 teaspoon (10 g)
- Olive oil 1 teaspoon (5 g)
- Sugar-free sweetener e.g., erythritol 1 teaspoon (5 g)
- Chilli
- Curry
- Smoked sweet paprika
- Salt
Preparation of Hawaiian chicken tortilla:
Step 1: Mix olive oil with smoked sweet paprika, chilli, and curry in a bowl.
Step 2: Clean and cut the chicken into small pieces. Coat each piece in the marinade and set aside.
Step 3: In a small container, mix yogurt, mustard, sweetener, and a pinch of salt.
Step 4: Wash and dry the lettuce. Grate the cheese on a medium grater or finely chop.
Step 5: Prepare the pineapple – drain if using canned, or if fresh, cut a slice, peel, and remove the hard center parts. Heat a non-stick pan over medium heat and fry the pineapple until lightly browned, about 2-3 minutes per side.
Step 6: Remove the pineapple from the pan and cut into small pieces.
Step 7: Cook the marinated chicken on the same pan until fully cooked, about 5-10 minutes, stirring occasionally. Transfer the cooked chicken to a bowl.
Step 8: Warm the tortilla as per the package instructions. Spread some sauce on the tortilla, leaving some for the topping. Then lay lettuce, chicken, pineapple, drained corn, and cheese. Drizzle with the remaining sauce. Fold two sides of the tortilla towards the center and roll it up.
Step 9: Enjoy the tortilla whole (great for takeaway) or cut in half.
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