Cabbage and mushroom croquettes are a delicious dish of Polish cuisine. How do you make cabbage and mushroom croquettes? Discover a dietary recipe for croquettes!

Cabbage and mushroom croquettes are a simple and quick dish made with crepes, which delights with a delicate texture and intense flavor.
Croquettes are a very popular dish in Polish cuisine (including festive cuisine). Croquettes taste great on their own or as an addition, for example, to soups like red borscht, mushroom with beans, or mushroom cream soup.
To prepare croquettes, a filling is necessary, which is cabbage with dried mushrooms.
Additionally, croquettes can be prepared in advance and frozen. Just cool them down, then transfer to a sealable container or plastic bag and place in the freezer. The thawing time takes about 30-60 minutes. After this time, croquettes should be reheated, for example, on a pan.
How to make dietary cabbage and mushroom croquettes? Discover a simple recipe for croquettes with sauerkraut and mushrooms!

Flour (e.g., wheat or rice) 4 tablespoons (40 g)

Milk 0,5% 4 tablespoons (40 g)

Egg 1 piece (50 g)

Oil 1 teaspoon (5 g)

Salt

Water

Cabbage and mushroom croquettes

Print Recipe

Total Time 15

Servings: 1 servings

Calories: 340.0001

Ingredients Method Nutrition

Ingredients

200 g Cabbage with dried mushrooms (check the recipe) Sauerkraut 1 cup
10 g Dried mushroom mix 1 handful
50 g Onion 1 small piece
Bay leaf
Allspice
Salt
Pepper
40 g Flour (e.g., wheat or rice) 4 tablespoons
40 g Milk 0,5% 4 tablespoons
50 g Egg 1 piece
5 g Oil 1 teaspoon
Salt
Water

Method

Prepare the filling (check the recipe).
Prepare crepes (check the recipe).
Evenly spread the cabbage with mushrooms (filling divided into as many portions as there are crepes) on the crepes.
Fold two sides of the crepes to the center and roll the middle into a cylinder.
Enjoy hot or cold.