Beef satay with peanut sauce

Beef satay with peanut sauce is a Malay-Indonesian delicacy. How to make beef satay with sauce? Discover a simple recipe for beef satay with peanut sauce!

Beef satay with peanut sauce is a specialty of Malay-Indonesian cuisine. I first tried this dish quite recently and was totally delighted from the first bite. After a few attempts, I managed to recreate this wonderful taste in a dietary way.
Beef satay with peanut sauce can be eaten alone or with various additions, especially with rice or bread. Satay can be prepared in the oven or on a grill/grilling pan.
Beef is a very valuable source of protein, minerals and vitamins.
Peanut butter has a lot of calories but can be a healthy part of the diet - it is an incredibly rich source of antioxidants, protein, healthy fats, fiber and many vitamins and minerals.
How to make beef satay with peanut sauce? Discover a simple recipe for beef satay with peanut sauce!


Beef satay with peanut sauce

Total Time 15 hours
Servings: 1 servings
Calories: 683.0002

Ingredients
  

  • Beef rump steak 1 small steak (150 g)
  • Ginger 1 piece about 2 cm (10 g)
  • Garlic 1 clove (5 g)
  • Calorie-free sweetener e.g., erythritol 1 tablespoon (10 g)
  • Fish sauce 1 tablespoon (10 g)
  • Soy sauce 1 tablespoon (10 g)
  • Sesame oil 1 tablespoon (6 g)
  • Chilli
  • Peanut sauce: Peanuts 1 handful (30 g)
  • Green onion 1 medium piece (20 g)
  • Peanut butter 1 tablespoon (20 g)
  • Garlic 1 clove (5 g)
  • Soy sauce 1 tablespoon (10 g)
  • Calorie-free sweetener e.g., erythritol 1 tablespoon (10 g)
  • Clarified butter / Coconut oil 1 teaspoon (5 g)

Method
 

    Nutrition

    Calories: 683.0002kcalCarbohydrates: 33.2399gProtein: 50.0002gFat: 48.0002gPotassium: 0.8mgSugar: 16.06gNet Carbohydrates: 18.24g

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