Beef satay with peanut sauce is a Malay-Indonesian delicacy. How to make beef satay with sauce? Discover a simple recipe for beef satay with peanut sauce!
Beef satay with peanut sauce is a specialty of Malay-Indonesian cuisine. I first tried this dish quite recently and was totally delighted from the first bite. After a few attempts, I managed to recreate this wonderful taste in a dietary way.
Beef satay with peanut sauce can be eaten alone or with various additions, especially with rice or bread. Satay can be prepared in the oven or on a grill/grilling pan.
Beef is a very valuable source of protein, minerals and vitamins.
Peanut butter has a lot of calories but can be a healthy part of the diet - it is an incredibly rich source of antioxidants, protein, healthy fats, fiber and many vitamins and minerals.
How to make beef satay with peanut sauce? Discover a simple recipe for beef satay with peanut sauce!
Ingredients
Method
- Clean and dry the beef and place it in the freezer for about 20-30 minutes - chilled meat is easier to cut. In the meantime, prepare the other ingredients. Wash, peel, and grate the ginger. Peel the garlic clove and press it through a garlic press.
- In a dish, combine ginger, garlic, sweetener, fish sauce, sesame oil, and soy sauce. Mix thoroughly.
- Cut the meat into thin, long strips. Then coat them in the prepared marinade. Refrigerate for at least 2-3 hours, ideally overnight (you can skip marinating, but the flavor will be less intense).
- Before taking the marinated meat out of the fridge, prepare the peanut sauce. Peel and finely chop the onion and garlic. Finely chop the peanuts. Heat butter in a pan. Then add onion and garlic. Sauté for a while on medium heat, stirring constantly. Add sweetener, peanut butter, soy sauce, and a bit of water (1-2 tablespoons or more, depending on the need). Sauté again for a while, stirring constantly. At the end, add the peanuts. Mix thoroughly. Transfer to a small bowl. Eat warm or cold.
- Thread each strip of meat onto a skewer (you can thread several strips onto one skewer).OVEN: Transfer the skewers onto a baking tray lined with baking paper. Place in a preheated oven at 180°C and bake until properly cooked, about 10-12 minutes. GRILL: Place the skewers on a hot grill/grilling pan and grill until properly cooked, about 2-3 minutes on each side.
- Serve on a plate with peanut sauce.
