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Beef satay with peanut sauce

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Total Time 15 hours
Servings: 1 servings
Calories: 683.0002
Ingredients Method Nutrition

Ingredients
  

  • Beef rump steak 1 small steak (150 g)
  • Ginger 1 piece about 2 cm (10 g)
  • Garlic 1 clove (5 g)
  • Calorie-free sweetener e.g., erythritol 1 tablespoon (10 g)
  • Fish sauce 1 tablespoon (10 g)
  • Soy sauce 1 tablespoon (10 g)
  • Sesame oil 1 tablespoon (6 g)
  • Chilli
  • Peanut sauce: Peanuts 1 handful (30 g)
  • Green onion 1 medium piece (20 g)
  • Peanut butter 1 tablespoon (20 g)
  • Garlic 1 clove (5 g)
  • Soy sauce 1 tablespoon (10 g)
  • Calorie-free sweetener e.g., erythritol 1 tablespoon (10 g)
  • Clarified butter / Coconut oil 1 teaspoon (5 g)

Method
 

    Nutrition

    Calories: 683.0002kcalCarbohydrates: 33.2399gProtein: 50.0002gFat: 48.0002gPotassium: 0.8mgSugar: 16.06gNet Carbohydrates: 18.24g

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