Roasted bell pepper cream soup with yogurt is an easy-to-make pepper soup. How to make bell pepper cream soup? Discover the recipe for creamy bell pepper soup with yogurt!
Roasted bell pepper cream soup with yogurt is simple to prepare, healthy, nutritious, and truly delicious…
Bell peppers are an excellent source of many vitamins and minerals, most notably vitamins A, C, and E, as well as folic acid.
Roasting bell peppers preserves nearly all of their health benefits while enhancing their incredible flavor.
Skyr yogurt is a great source of easily digestible protein and calcium. Additionally, it supports gut microbiome health and boosts the immune system.
If you prefer a pure bell pepper cream, check out the recipe for roasted bell pepper soup.
How to make roasted bell pepper cream soup with yogurt? Try this simple recipe for bell pepper cream soup with yogurt!
Ingredients
Method
- Preheat the oven to 220°C (430°F). Wash and dry the bell peppers, then place them on a baking sheet lined with parchment paper. Roast in the oven for 10-15 minutes, turning occasionally to ensure even charring.
- Transfer the roasted peppers to a bowl and cover with plastic wrap or aluminum foil. Let them cool-this will create steam, making it easier to peel off the skin. Once cooled, remove the peppers from the bowl, cut them into thick strips, discard the inedible parts, and peel off the skin. Then, chop them into smaller pieces.
- Peel and finely chop the onion. Heat olive oil in a saucepan, then add the onion. Sauté for a few minutes, stirring frequently.
- Next, add the roasted bell peppers and sauté briefly, stirring continuously. Toward the end, add yogurt, pour in some water (adjust the amount to your preference), and season with salt and pepper. Blend until smooth and creamy.
- Serve immediately.
