Feta cheese with tomatoes is a delicious and simple warm dish. How to make tomatoes with feta cheese? Discover the recipe for baked feta cheese with tomatoes!
Feta cheese with tomatoes is an easy and quick dish to prepare with tomatoes and feta cheese. This tasty meal can be prepared in the oven or microwave.
Tomatoes are renowned for their universal and unique flavor and because they contain lycopene. Lycopene is an organic chemical compound with antioxidant properties. The fiber in tomatoes regulates the digestive system, and bromine has a beneficial effect on the nervous system.
Feta cheese is a Greek soft cheese with about 40% fat content, made from sheep's milk or a mixture of sheep's and goat's milk. It has a very characteristic and intense flavor that perfectly complements many dishes.
How to make feta cheese with tomatoes? Discover the simple recipe for tomatoes with feta cheese!
Ingredients
Method
- Wash, dry, and slice the tomato into fairly thick slices (remove the hard, green parts from the middle). Slice the cheese. Adjust the thickness so that there are as many cheese slices as tomato slices.
- In a small ovenproof dish, layer the tomatoes. Sprinkle evenly with a pinch of spices. Then layer the cheese and sprinkle with spices as well. Repeat until all ingredients are used.
- MICROWAVE: Place the dish in the microwave for about 2-3 minutes (depending on the microwave's power). Remove when the tomato is soft and the cheese is slightly melted. OVEN: Place the dish in an oven preheated to 180°C for about 20 minutes. Remove when the tomato is soft and the cheese is slightly melted.
- Drizzle with balsamic vinegar and optionally sprinkle with fresh herbs.
