Walnut-lemon cookies are simple keto cookies made with walnuts. Want to know how to make peanut butter cookies? Discover the recipe for cookies with lemon zest!
Walnut-lemon cookies are easy to make, nutritious, and really tasty.
The main ingredient, walnuts, are a source of complete protein and healthy omega-3 fats.
Peanut butter may be high in calories but can be a healthy part of your diet – it’s an incredibly rich source of antioxidants, protein, healthy fats, fiber and many vitamins and minerals.
I had planned to make almond-lemon cookies but couldn’t find almonds at the store. With limited choices on the nut shelf, I spontaneously chose walnuts instead of almonds. I was a bit worried their flavor might be overwhelming, but I’m really happy with the result.
The taste of walnuts is pronounced in these cookies, so if you’re not a fan, this dessert might not be for you. But if you’re indifferent or like walnuts, these nutritious and simple nut cookies are worth a try.
If you like peanut butter cookies, also check out the recipe for chocolate and peanut butter cookies.
How to make walnut cookies? Discover the simple recipe for keto nut cookies!
Preparation time: 15 min
Calories: 340
Protein: 11 g
Carbohydrates: 10 g
Fats: 28 g
Ingredients for walnut-lemon cookies (approximately 6-8 cookies):
- Walnuts about 6 pieces (50 g)
- Peanut butter 1 tablespoon (20 g)
- Egg white 1 piece (35 g)
- Zero-calorie sweetener, e.g., erythritol 2 tablespoons (20 g)
- Lemon zest
Preparation of walnut-lemon cookies:
Step 1: Put the walnuts in a blender container. Blend and set aside.
Step 2: In the blender container, place the egg white (store the yolk in the fridge and use it for another meal within a few days), peanut butter, and grated zest of a scalded lemon. Blend to combine the ingredients. Add the crushed nuts and mix thoroughly.
Step 3: Lay out about 1 teaspoon of the mixture (for 1 cookie) on a baking tray lined with parchment paper. Bake in an oven preheated to 180°C (356°F) for about 12-15 minutes, checking occasionally to ensure they don’t overbrown. Remove when golden.
Step 4: Enjoy warm or cold.
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