Salad with mozzarella and curry is a simple, meatless fit salad. How to make a salad with mozzarella? Discover a recipe for a salad with mozzarella and tomato!
Mozzarella and tomato salad with curry seasoning is a quick vegetarian salad. It is very simple to prepare and truly delicious. The exquisite mozzarella cheese and a honey-based dressing with curry spice give this salad incredible flavor notes.
The salad with mozzarella cheese and honey dressing tastes great on its own, with various additions like bread or nachos, and as part of meals containing fish, meat, grilled vegetables, or tortillas.
Mozzarella cheese is a rich source of protein and many vitamins and minerals, including vitamin A, B vitamins, vitamin C, vitamin D, vitamin E, magnesium, potassium, calcium, phosphorus, and sodium.
How to make a salad with mozzarella and tomatoes? Discover a simple recipe for a salad with mozzarella cheese!
Preparation time: 5 min
Calories: 263
Protein: 13 g
Carbohydrates: 18 g
Fats: 15 g
Ingredients for salad with mozzarella and a hint of curry:
- Light mozzarella cheese in a ball 1/2 piece (60 g)
- Tomato 1 medium piece (180 g)
- Lettuce 2-3 leaves (50 g)
- Onion 1 small piece (30 g)
- Olive oil 1 tablespoon (10 g)
- Honey 1 teaspoon (10 g)
- Lemon juice 1 teaspoon (3 g)
- Curry
- Salt
Preparation of salad with mozzarella and a hint of curry:
Step 1: Wash, dry, and cut or tear the lettuce into strips. Wash, dry, and cut the tomato into wedges (remove the hard, green parts from the center). Peel and finely chop the onion. Drain the mozzarella from its liquid and slice it.
Step 2: In a small dish, place the olive oil, honey, and lemon juice. Season with curry and salt. Mix thoroughly until combined.
Step 3: On a plate, arrange the lettuce, tomato, onion, and mozzarella. Drizzle with the dressing.
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