Pasta with tuna and cream cheese
Pasta with tuna and cream cheese is a healthy pasta dinner. How to make pasta with tuna? Discover a simple recipe for pasta with tuna and cream cheese!
If you don’t like spending a lot of time in the kitchen, but you appreciate the good taste of prepared food – pasta with tuna and cream cheese is an ideal proposition for you!
Tuna is a low-calorie fish with a high protein content and high nutritional value.
Natural light cream cheese is a natural product that does not contain preservatives and stabilizers, and additionally contains all the most important whey proteins of milk.
Protein is a very important element of the diet because it is a building block of muscles and perfectly satisfies hunger. Additionally, cream cheese provides the body with valuable microelements, including calcium, which is necessary to maintain good bone condition.
How to make pasta with tuna? Discover a simple recipe for pasta with tuna!
Preparation time: 10 min
Calories: 360
Protein: 30 g
Carbohydrates: 40 g
Fats: 7 g
Ingredients for pasta with tuna and cream cheese:
- Pasta 1 portion (50 g)
- Light natural cream cheese 1/2 package (75 g)
- Tuna in water 1/2 can (65 g)
- Canned corn 2 tablespoons (30 g)
- Salt
- Pepper
Preparation of pasta with tuna and cream cheese:
Step 1: Cook the pasta (check the recipe).
Step 2: Combine the cooked pasta with cream cheese, drained and fork-mashed tuna, and corn. Season to taste with salt and pepper. Mix thoroughly.
Step 3: Transfer to a convenient container.
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