Pasta casserole with vegetables
Pasta casserole with vegetables is an easy pasta dish. How to make a pasta casserole? Discover a simple recipe for vegetable pasta casserole!
Vegetable pasta casserole is not only a warming and satisfying pasta dish but also a treasure trove of nutritional value. This casserole features a combination of cheese, rich in calcium and protein, which supports bone and muscle health, and vegetables full of vitamins and minerals. Bell pepper, known for its high vitamin C content, supports immunity and skin health, while mushrooms provide fiber and B vitamins, crucial for the proper functioning of the body. This dish combines a wealth of flavors and health benefits, making it an ideal choice for every healthy lifestyle enthusiast.
A baked pasta is a great idea for a nutritious lunch or dinner that will satisfy both taste buds and support healthy eating.
How to make a vegetable pasta casserole? Discover a simple recipe for pasta casserole!
Preparation time: 20 min
Calories: 416
Protein: 20 g
Carbohydrates: 49 g
Fats: 15 g
Ingredients for pasta casserole with vegetables:
- Pasta 1 serving (50 g)
- Cheese 2 slices or 1 piece (30 g)
- Red bell pepper 1/2 medium-sized (80 g)
- Mushrooms 3 small pieces (50 g)
- White onion 1 small (50 g)
- Canned corn 3 tablespoons (45 g)
- Tomato paste 3 tablespoons (45 g)
- Clarified butter 1 teaspoon (5 g)
- Salt
- Pepper
- Sweet paprika
- Hot paprika
- Herbes de Provence
Preparation of pasta casserole with vegetables:
Step 1: Cook the pasta (check the recipe). In the meantime, prepare the remaining ingredients.
Step 2: Peel and finely chop the onion. Wash the mushrooms and slice them. Wash the bell pepper and dice it (remove inedible parts). Grate or finely chop the cheese.
Step 3: Heat the butter in a pan. Add the onion and fry for a few minutes, stirring occasionally.
Step 4: Then add the mushrooms and bell pepper. Fry again for a few minutes, stirring occasionally.
Step 5: When all ingredients are soft, add the tomato concentrate and drained corn. Season to taste with salt, pepper, sweet and hot paprika, and Provencal herbs. Mix well.
Step 6: Add the drained pasta and mix again.
Step 7: Transfer to a small heatproof dish and spread cheese on top. Put into an oven preheated to 180 degrees Celsius.
Step 8: Take out after a few minutes when the cheese has melted.
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